Professional Baking, Trade Version

I use this book on a regular basis. It has taught me a lot and helped me improve my baking. One thing I have noticed, however, is that the ratios aren't always correct. There is also discrepancy between the U.S. measurements and the metric measurements.

Great recipes

Excellent

This was a book that our chef kept at our restaurant. Sadly it burned down and his book was ruined. I was glad that I could find another one to replace it with.