KC Commerce Uncooked Prawn Crackers, Crispy and Delicious Shrimp Chips for Party Appetizers and Snacks, Cook and Serve, Multi Color (8oz Pack of 2)

I was hesitant to purchase these at first, as I wasn't familiar with shrimp chips. Boy, was I ever GLAD that I took the plunge! You don't need alot of oil, just enough to allow the chips to sizzle a bit, and they puff up VERY quickly, so have a slotted spoon ready to scoop them up. Once on a paper towel, I gave them a light sprinkle with some Old Bay Seasoning, and the family LOVED them! Try using them to scoop up ceviche, tuna poke, crab salad, tuna salad, or whatever sounds good to you. They're irresistible!!!

Easy to cook, great tasting, low calorie chips that are fun to serve to your friends and family!

Love these! A woman I dated years ago introduced them to me, and for most of the intervening years I looked for them occasionally at grocery stores, with no luck. When I came across them here I had to have them, and have ordered them more than once. Yum!

These chips don't have as much of a shrimp flavor as the other brands I've had so they're not as tasty. These are light, crisp, plentiful and you get a ton of these for a lower cost than the other brands. You can easily make a bowl of these in just 2 minutes and do it in a healthy way in the microwave. Lay about 15 of these on a paper plate making sure they're spread out and nuke them for 30 to 40 seconds. Three of these plates will puff up enough to fill a large bowl without all the oil from the usual frying.

Flavourless, bland, not as I was expecting really, way sub par

So easy to makeVery tastyHold up well for a few days in a ziplock bag

People should realize this is a raw, uncooked chip that can be cooked and seasoned as desired. There is the slightest HINT of shrimp flavor as is normal for these chips if eaten unseasoned. About 15 discs make a nice big bowl. I made a seasoning of buffalo powder and a bit of Tiger seasoning and sprinkled on some of these and they were the bomb. I also like them plain. The flavor profiles YOU decide to influence your chips with are infinite. I love the fact that they are packaged in small bags so you don't have the whole box open to the air and humidity etc. I cooked mine in an inch of hot oil. You only need a small pan of oil and not too many at once because they puff in about 2-3 seconds and if you leave them in too long, they will brown. They look and are textured similar to pork rinds but not quite as thick or tough. I also tried the microwave as one reviewer suggested. I cooked them for 40 seconds. They did puff but just kind of ok. Several of them didn't puff on the very outer edge and it is impossible to eat this part as it is very, very sharp and hard. I will try again for a bit longer period some time. They were still very edible for the most part and the natural flavor was a tad bit stronger than the oil fried. The oil fried are IMHO the best way to cook these for appearance and texture.These are great to have on hand, especially if you have unexpected company often or live far from a store or don't have a lot of money to waste. They literally last forever uncooked if kept dry and in a cool dark cupboard. And you can't beat the price. Just two of the small bags of discs alone would make as much as many large bags of chips from the grocery store which you would likely spend much more money on, than a whole case of these chips. And there are ten bags in the box. I give these an A+

I grew up with this. But for some reason, it hurt my and hubby's tummy. Our digestive system have changed.