Tolerant Foods – Organic Green Lentil and Kale Pasta – Penne – 8 Oz

This pasta is pretty good. The taste and texture are a bit different from traditional wheat pastas, but are better than some other brands of non-wheat pasta I have tried. However, each box is quite expensive and is only half full. I’m not planning to reorder.

It is really hard to make this and not have it get pasty. Don't stir it too often, I think that is the trick.

This tastes just as good if not better than regular pasta! Love it!

I've been a huge fan of Tolerant Lentil pastas and when I saw the Green Lentil with Kale, I was very excited!!Turns out the nutritional information was no where on the Amazon website and when I received the pasta I was very disappointed to find out they had removed a lot of the fiber (only 2.5gm per serving vs the 11gm in their regular red/green lentil pasta) and that it also contains corn flour (no where in the title- and the whole reason I buy this is to avoid grain products). In fact, there is MORE corn flour than kale flour in this pasta!!!! Ug!!!

Nutritious, tasty and great texture. Very satisfying.

The taste is tolerable, not great. But since it still causes my sister's blood sugar to rise in exactly the same fashion as wheat pasta, there is no point in continuiung to eat a product with marginal taste.

I would like Tolerant to list their ingredients on Amazon. Turns out this has corn in it. Corn contains one of the highest sources of lectins. Dr. Gundry recommends we eliminate corn completely from our diet. Read, "The Plant Paradox."