Shallot Garlic Infused Olive Oil, Cold Pressed, December 2015

This is a great sipping or dipping oil. However it turns out to be a fabulous rub on meat and chicken. We went through the whole bottle of oil and at least five baguettes using it as an Hors d'oeuvre for dinner when my sister and brother-n-law visited recently from California. Everyone was so full and satisfied that dinner went from the oven to the refrigerator. We have ordered a couple of more bottles based on everyone’s opinion.The garlic taste is very strong but not overwhelming. We all felt like we would reek of garlic the next morning but didn't. All in all it is a great olive oil and I can recommend it without reservation.

Oh, my - yick! It is really difficult for me to complain about a purchase, but ... I just can't give the basil-infused olive oil any kudos. My bottle had clearly turned bad. Even the smell of it was very off. I'm a super-smeller/super taster, so this was not a fun experience. Not sure what to do with it, or how to return it? Any ideas?

I was a little hesitate to buy it, because the bottle is really small for the price. BUT a little bit goes a long way! We put about a table spoon of the oil on to some pasta, mix it around and it is sooo good!! I rated it 4 stars just for the price and how small the bottle actually is. the flavor is delicous though!

This is my favorite olive oil. It enhances the flavor of all vegetables & makes delicious scrambled eggs.

So yummy to cook with!

Needs more truffle

this oil is fabulous and gives a great buttery flavor to the recipes!

Paired with their flavored vinegar, this is perfect for salads! Yum!