From Campello sul Clitunno in the heart of Umbria, Italy, comes a limited supply of cold extracted, unfiltered extra virgin olive oil. With a rich golden color, fruity flavor, and buttery mouthfeel, this oil is best used for dressing or finishing a dish. Drizzle on toasted bread or splash on bruschetta to taste the purity in this exceedingly high quality product from the Gradassi family. It comes in a stylish swing top bottle with raffia ribbon. This exclusive and unique oil enjoys a fresh, herbaceous bouquet and contains high levels of poliphenols and an extremely low acidity level. The Gradassi family has been making olive oil in Italy with a centuries old family tradition since 1639. They are now part of a collective of some of the oldest olive mills in Italy called Cufrol. These special oils can be found in 3 star Michelin rated restaurants, and are now available to you for a limited time.
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