A standard in California, the tri-tip is an often-overlooked barbecue creation in more traditional parts of the country — think Kansas City or Memphis. The savory texture and rich flavor of this cut is too good for us to keep to ourselves, and we’re here to spread the word. After being infused with the highest-quality natural flavor, our tri-tip is lightly grilled and oven-roasted to perfection. Precooked to a medium-rare temperature, simply wrap it in foil and reheat on the grill to the desired doneness. Serve with your favorite barbecue sauce and rediscover that love for good barbecue with this West Coast classic. Thaw meat completely before heating
A**R
One Star
The most foul tasting food I've ever eaten.
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