Small Cookie Crumbs

I can't believe these exist. I make a cake that used to used the Nabisco Chocolate Icebox cookies for the crust. I was making do with the Korean thin Oreos with mouse filling, but I did not like the sweetness of my crust. These are even better than the icebox cookies. Same taste. But only have to run through the food processor once to make them fine enough for a pie crust. Wanna know what pie--Nesselrode.

Used these to make my holiday rum balls. They worked put great and rum balls were a big hit. Very fresh, good value.

Good stuff. I use it to make cookie crusts for pies. Some of the crumbs are a bit big but as I make the crust they break-up even more so it’s not an issue. I prefer to pay a bit more for the actual Oreo brand. The taste of the generic crumb has let me down.

Perfect for ice cream sundaes. Nice and small which saves me the time and labor to break up Oreos. Plus, these don't have the white middle that I don't need with my ice cream.

Let me tell you these are so good. I was so Impresses with how fresh these pieces are. The perfect crumble pieces for a home made yogurt parfait. I mixed these in my ice cream I made so many desserts with them. I will be ordering again after this review. To be honest I love just snacking on them. I like the yogurt parfait from chick fil a and I can re-create it with the vanilla honey yogurt, blueberries, strawberries, and these Oreo pieces. Chefs kiss.

Crumbs were a bit too big for my cheesecake recipe, so I had to expand my recipe. Tasted great!

Amazing. Sprinkle these on chocolate pie, pudding, or use it to top cupcakes. They make an easy Oreo crust.

Crumbled oreos, what could be better! We use as a topper on ice cream, in shakes, sprinkled on cake or cupcakes or crust for pies. Versatile and a better cookie crumble to oreo stuffing than blending full size oreos.