The flavors of the Mediterranean - sun dried tomatoes, olives and garlic come together to create a savory dressing reminiscent of the wonderful flavors of Italy, France, Spain and Greece. This dressing adds delicious and intense flavor to all types of salads and vegetables. Also makes a wonderful marinade for meats, poultry, fish, tofu and vegetables. This versatile vinaigrette & marinade brings life to a meal in minutes when you don't have the time or energy to cook.100% Natural - Saturated and Trans Fat Free - Naturally Gluten Free - Cholesterol Free - Low Salt - Low Calorie - - - - - - In 1961, Enid and Fred Stettner found themselves driving on a beautiful quiet country road in the northwest corner of the Hudson Valley in New York State. They drove upon an early 19th century colonial, clapboard farmhouse surrounded by rolling hills, creeks, a pond, big red barns, and a spectacular view of the mountains. They bought the farm and added 400 acres, horses, cows, sheep, and chickens. In the 1980s, Enid developed a plan for a food business she had dreamed about for many years. She started with a line of herb and fruit vinegars, which she bottled by hand and began selling at farmer's markets and craft fairs. It wasn't long before her products were "discovered." In the 1990s, their daughter Ann and her husband joined the business and they decided to launch a new line of products consisting of chutneys, fruit spreads, sauces, vinaigrettes, mustards, balsamic vinegars, and pasta toppings. They spent hundreds of hours perfecting the new recipes. Although Wild Thymes has grown throughout the years, they still make every single product by hand in small batches on their farm. And you can taste it-every bite is like something you just picked fresh from your own garden.
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