Description
- Material:peeler: blade stainless steel 420J2,handle stainless steel #430;brush:steel +PP;ceramic knife: ceramic+PP+TPR
- Multifunctional Peeler-This is two ways use peeler.You can use it as a peeler to remove the pericarp,and you can use it as a knife to cut the vegetables into silk. Peeling vegetables,cuke, potatoes, carrots, sweet potatoes, and etc, just got a whole lot easier with our ultra sharp vegetable peeling blade. This is a professional Chef's great partner!
- Sharp Ceramic Knife-The white ceramic knife is beautiful then the stell knife,it makes your kitchen more quality.And it is good to use. The sharp blade can maintain the freshness of your food-ceramic knife impervious to acids, juices, oils and salts, leaving no metallic taste or odor, and stain-resistant, and rust-proof.
- Cleaning Brush-Clean the peeler under water with this cleaning brush effortlessly. It is also germproof because of PP brush is easy to dry.
- Ceramic knife hand wash only,rinse and clean each thoroughly with a soft cloth. Dishwasher safe for peeler but hand wash is highly recommended to retain the fine quality of their exceptional blade & handle.
Material: peeler: blade stainless steel 420J2,handle stainless steel #430; brush:steel +PP; ceramic knife: ceramic+PP+TPR size and weight: Peeler:175*82*23mm,95g Brush:16.5*1cm,2.8g Ceramic knife：20.5*3*1.6cm,41.5g usage: remove the pericarp cut the vegetables into silk cut the vegetables and fruits into pieces
