The baking steel griddle combines the original baking steel with a stove top griddle. The griddle is a 15" X 3/8”, slab of steel that functions exactly like the original baking steel on one side with an additional polished service and grease channel on the opposite side. This versatile product can go right in your oven to bake the perfect pizza on the textured side, serving as a traditional baking steel. When flipped over, the griddle can be placed directly on your stove top to cook a variety of dishes from eggs, to burgers, to English muffins. The griddle is a 18”x14”x3/8” a slab of steel that functions exactly like the original baking steel on one side with an additional polished service and grease channel on the other side. It will turn your standard home oven into an industrial powerhouse by reaching temperatures higher than 700 degrees Fahrenheit, perfect for searing and baking, but can still handle lower temperatures for more delicate recipes, such as eggs and pancakes on the stove. Traditional cookware, such as a pizza stone or an aluminum griddle heat up just as quickly as steel, but do not conduct heat as efficiently. Baking steel differentiates from other kitchen products Due to its ability to distribute heat more evenly, providing an overall hotter surface. Thick-gauge steel and high volumetric heat capacity allow the baking steel griddle to contain unparalleled amounts of energy Long after the heat-source is turned off. The baking steel griddle is going to change the way people cook At home. Proudly manufactured in the USA.
L**R
Best steaks ever!
They sent me the wrong griddle initially but I called and they were very helpful and promptly got me the grill I had ordered. I purchased it primarily for searing steaks. We live in a condo high rise and only electric grills are allowed on the lanai. Electric grills tend to bake a steak and it is challenging to get a good sear. We have used the baking steel under the broiler in the oven and made amazing restaurant quality seared steaks than can be cooked rare or medium rare in the center. On occasion, we top the seared steaks with a little butter with roasted garlic. Clean up and maintenance is easy. It is surprisingly heavy which makes it a challenge to handle but it is the heft of the product that enables such great heat retention capacity.
C**I
My first comment
It's a piece of metal - $169? What a rip off.
Trustpilot
1 week ago
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