Description
- Perfect for a variety of foodservice applications
- All natural; vegetarian; vegan; gluten free
- Great mixed into a risotto or a pasta sauce or as an omelet filling
- Use as a bruschetta topping; Serve with steak, lamb, chicken, pork and fish
- Stuff vegetables such as mushrooms or zucchini; Toss with salad greens; Eat straight out of the jar
Enjoy the robust flavor of portobello mushrooms enhanced with onions and garlic and perfumed with the exotic spices of the Middle East. A perfect complement for meat, poultry, fish and shellfish and a great addition to salads, pastas and risotto.
