Turn to Wok Mei when you want authentic Asian flavor without unhealthy ingredients. Wok Mei uses no artificial flavorings or preservatives, and evaporated cane sugar instead of refined sugar. Best of all, these sauces are among the only available anywhere that contain no gluten. Wok Mei Hoisin Sauce is a rich, dark dipping sauce made with a secret combination of garlic, vinegar, cane sugar, and hot peppers. Use as a dipping sauce for spring rolls or mu shu, or to boost the flavor of pho.
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2 months ago
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