---
product_id: 407173317
title: "Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school"
price: "€ 105.33"
currency: EUR
in_stock: true
reviews_count: 7
url: https://www.desertcart.be/products/407173317-le-cordon-bleu-bakery-school-80-step-by-step-recipes
store_origin: BE
region: Belgium
---

# Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

**Price:** € 105.33
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
- **How much does it cost?** € 105.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/407173317-le-cordon-bleu-bakery-school-80-step-by-step-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Available in English for the first time, a step by step guide to baking from the world renowned culinary schoolLe Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs, and pastry experts, most of them honored by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.There are 80 illustrated recipes, explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois…and much, much more.Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

Review: Very good - Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .
Review: genuine and original Book Received - genuine and original Book Received , has lots of information on diffrent kind of breads and sourdough

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #160,834 in Books ( See Top 100 in Books ) #1,121 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 116 Reviews |

## Images

![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 1](https://m.media-amazon.com/images/I/91CPZuXU8mL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good
*by L***X on 5 September 2025*

Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .

### ⭐⭐⭐⭐⭐ genuine and original Book Received
*by Y***E on 9 June 2024*

genuine and original Book Received , has lots of information on diffrent kind of breads and sourdough

### ⭐⭐⭐⭐⭐ Great
*by T***H on 17 March 2026*

Great book

## Frequently Bought Together

- Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries
- Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
- Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

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*Product available on Desertcart Belgium*
*Store origin: BE*
*Last updated: 2026-06-29*