Thermo Factor X is natural, non-stimulant carbohydrate and amylase control. Thermo Factor X contains Phaseolamin, a derivative of the white kidney bean, Phaseolus vulgaris. It works by slowing down the digestion of starch by inhibiting alpha-amylase, an enzyme that breaks down starch to be more fully absorbed by the body. Thus blocking conversion of starch into blood sugar. Thermo Factor X safely and noninvasively controls and balances blood sugar levels.
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