Oolong is semi-oxidized, meaning it is in-between green and black teas. After plucking, it is gently rolled, allowing its essential oils to oxidize for a short period, producing a unique brown leaf and a distinctive fragrance. The leaf is then rolled into its final shape. This labor intensive process results in fragrant tea that evokes both black and green tea quantities. High grown, finest Taiwanese Oolong tea. Formosa Pouchong Special is a unique style of Pouchong tea has an amber liquor and deeper flavor tone containing a low caffeine level. It produces a satisfying cup that has floral and woody hints, and a sweet, smooth finish. Hale Tea's goal is to infuse the luxury and health benefits of gourmet loose tea into every day life.
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