GLAMFIELDS Wooden Cooking Chopsticks for Noodles Frying Hotpot Extra Long Kitchen Chop Sticks 16.5 Inches Brown 2 Pairs

Very useful while cooking in a wok or large skillet for stirring in coated pans too. Does not scratch.

Great and easy to use on non stick but I noticed after one wash in dish washer, the wood felt a bit rough, like I would get a splinter if I ran my fingers along it

I love to cook with chopsticks when frying food but always get popped by the grease. These are wondeful and exactly as advertised. They are long enough that you won't get grease burns very often.

Will start off with the good. Ty see chopsticks are definitely well made. They’re beautiful and they feel like they’re worth the money. I use them to cook stir fries, to fry egg rolls, to remove chicken nuggets from my air fryer and I even use them on my outdoor grill. I have no doubt that these chopsticks will last many years. I even hope to pass them down to my daughter as a family heirloom for her to remember me by. They seem to wash well (we don’t put them in the dishwasher). Now let’s get to the not so good…if you’re not an advanced user of chopsticks (like my wife), you’re going to have a really hard time with these bad boys. The very long length, thickness and weight of the chopsticks contributes to its awkwardness. It can be difficult to exert enough pinching strength for small food items. Sometimes without enough grip, you can lose the food item off your chopsticks.Overall good product and would recommend.

I've been using chopsticks for the past 43 years now and I find that you can eat just about anything with them. I've even used chopsticks for cooking, but you need to be careful using regular chopsticks meant for eating.So I finally decided to order myself a set of cooking chopsticks which I should have done years ago.Trying to decide on what type to get is the difficult part. Thin pointed chopsticks can cause a problem trying to pick stuff up with out dropping stuff where as if they're too fat, then you may have a problem picking stuff up. Metal chopsticks can conduct heat which can be a problem depending on the type of cooking you're doing. Also if the surface is too smooth, then it makes it easy to drop stuff. Forget about plastic chopsticks as those can melt and have no strength what so ever.I'm used to using Bamboo chopsticks as they are strong and don't usually bend when you use them.These chopsticks feel solid, don't flex when I use them and I'm able to use them for what ever I'm cooking whether it be deep frying, using a wok (though sometimes you need something other than chopsticks), or when using a skillet. Using these prevent you from getting spattered by hot oil and keeps you from getting scalded by hot steam.So I'm satisfied with these.