Fermented black garlic has up to 10 times more polyphenols than raw garlic. Features a water-soluble form of allicin for greater bioavailability. Natural source of superoxide dismutase (SOD), a potent antioxidant. Chunho Premium black garlic 100 juice is made with 19 pieces of black garlic in each pouch. Nothing bitter, no pungent garlic, just sweet caramelized taste from perfect garlic and patience.
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