Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots.Simple. Easy to use and re-use: just fill with milk and drink after 20-24 hours at room temperature or 10-14 hours at 80-95F.;Refillable: can be made fresh daily;Use your own Kefir Grains. Please do not hesitate to contact us 24/7. We are happy to help! Don't forget to place reference.;Great time saving: no more pouring from one jar to another, no strainer, no spatula, no cleaning.;Saves money when you make your own kefir from milk.
Trustpilot
2 months ago
2 weeks ago
