--- product_id: 397080846 title: "Browin 411207 Cheese Making, Liquid" brand: "browin" price: "€ 23.61" currency: EUR in_stock: true reviews_count: 5 url: https://www.desertcart.be/products/397080846-browin-411207-cheese-making-liquid store_origin: BE region: Belgium --- # Liquid form - effortless dosing 105-260 L milk per bottle - max yield 1:10,000 U activity - ultra efficient Browin 411207 Cheese Making, Liquid **Brand:** browin **Price:** € 23.61 **Availability:** ✅ In Stock ## Summary > 🧀 Unlock Artisan Cheese Mastery at Home — Don’t Just Eat Cheese, Make It! ## Quick Answers - **What is this?** Browin 411207 Cheese Making, Liquid by browin - **How much does it cost?** € 23.61 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.be](https://www.desertcart.be/products/397080846-browin-411207-cheese-making-liquid) ## Best For - browin enthusiasts ## Why This Product - Trusted browin brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Natural & Pure:** Calf rennet sourced naturally for authentic flavor and aroma. - • **Maximize Your Batch:** One 50 mL bottle coagulates up to 260 liters of milk—cheese party, anyone? - • **Simple & Clean Process:** Liquid form means no weighing, just pour and create. - • **Precision in Every Drop:** Only 8-20 drops per 2L milk for perfect curd every time. - • **Versatile Cheese Crafting:** Ideal for cow, goat, and sheep milk—fresh or aged varieties. ## Overview Browin 411207 is a premium natural liquid calf rennet with an ultra-high activity of 1:10,000 U, enabling efficient coagulation of 105 to 260 liters of milk per 50 mL bottle. Perfectly suited for crafting a wide range of fresh and maturing cheeses from cow, goat, or sheep milk, its liquid form ensures precise, easy dosing without weighing. Elevate your home cheese-making experience with authentic flavor, stable curds, and effortless control. ## Description Do you love home cheese making? Would you like to make your first own cheese? This rennet guarantees high efficiency and simplicity of use! Natural liquid rennet obtained from chymosin and pepsin from calf abomasa guarantees healthy composition, delicate flavour, and impressive aroma of homemade cheese! Make your own cheese once and you will never again reach for that on the store shelves! By using this product you can make both fresh and maturing cheese at your own home, using fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk. The simplicity of using this rennet, which is dosed extremely easily without weighing out, will make your home cheese making a child’s play! This rennet, sold in a 50 mL bottle, is sufficient for 105 - 260 L of milk, depending on the type of cheese made. Its activity at the level of 1: 10 000 U will allow you to use only 8 - 20 drops per 2 litres of milk! Note! The optimal range of milk Ph value for rennet to act properly is from 6 to 7. The product should be stored sealed tight in a temperature of 4-8°C. How to use: 1. Add calcium chloride before using rennet! 2. Calculate and measure the dose of rennet proportional to the milk quantity used. Before adding rennet to milk with temperature of 35-38°C, dissolve it in 50 mL of water. (Recommended dosage: 8-20 drops (about 0.4 mL - 0.95 mL) per 2 L of milk. 3. According to the recipe used, add rennet at a right moment to the milk heated up to the temperature of 35-38 °C (you can find the detailed information in our cheese recipes). 4. Mix everything gently and leave it under cover until the curd forms, for about 15-40 minutes. It is recommended to add calcium chloride (CaCl2) in the amount of 1 - 10 g/10 L of milk, depending on the type of cheese prepared. Calcium chloride enriches milk, increases cheese output, and facilitates the activity of rennet. Activity: 1:10 000 U Product efficiency: 105 - 260 L of milk Ingredients: natural calf rennet, salt, preservative: sodium benzoate. Review: C'est très dur à une bonne qualité dommage que j'ai dû la jeter parce que mon frigo est tombé en panne!! Je vous le recommande moi qui fait beaucoup de fromage Review: It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel. ## Features - Product of natural origin - calf rennet. - Stable and firm curd – curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey, as a result of casein precipitation. - High efficiency – a single packing is enough for 105 - 260 litres of milk, depending on the type of cheese produced. Activity: 1:10 000 U (a single rennet portion coagulates 10 000 portions of milk). - Universal – it is suitable for preparing various types of rennet cheese, either fresh and maturing, from cow milk, goat milk, and sheep milk. - Easy dosage – the liquid form facilitates dosage without the necessity of weighing out. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08L7RQJG3 | | Best Sellers Rank | #78,081 in Kitchen ( See Top 100 in Kitchen ) #31 in Cheese Makers | | Brand | Browin | | Capacity | 10 Liters, 2 Liters | | Color | Multi | | Customer Reviews | 4.2 4.2 out of 5 stars (1,169) | | Date First Available | 18 March 2021 | | Item Weight | 117 g | | Material | Liquid | | Model Number | 411207 | | Package Dimensions | 9.4 x 3.7 x 3.5 cm; 117 g | ## Product Details - **Brand:** Browin - **Item form:** Liquid - **Number of Items:** 1 - **Unit count:** 50 Milliliters - **Variety:** Multi-Cheese ## Images ![Browin 411207 Cheese Making, Liquid - Image 1](https://m.media-amazon.com/images/I/61PmLnTbOlL.jpg) ## Available Options This product comes in different **Style** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***A on 21 October 2024* C'est très dur à une bonne qualité dommage que j'ai dû la jeter parce que mon frigo est tombé en panne!! Je vous le recommande moi qui fait beaucoup de fromage ### ⭐⭐⭐⭐⭐ Review *by M***. on 20 July 2025* It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel. ### ⭐⭐⭐⭐⭐ Review *by E***G on 14 February 2026* Parfait, expédition rapide et aussi bien pour les fromages frais que les cuits ## Frequently Bought Together - Browin 411207 Cheese Making, Liquid - Browin 411215 Calcium Chloride 100 g | for Cheese Making and Beer Brewing | Homemade cheese and beer --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.be/products/397080846-browin-411207-cheese-making-liquid](https://www.desertcart.be/products/397080846-browin-411207-cheese-making-liquid) --- *Product available on Desertcart Belgium* *Store origin: BE* *Last updated: 2026-05-23*