Description: This yogurt culture will direct set 2 liters or quarts of milk into thick creamy style yogurt, with a bit of a tang. Can be re-cultured. One way is to fill ice-cube tray with your completed yogurt, cover with plastic wrap, place in freezer. Next batch of milk to make yogurt add 2 defrosted cubes, then incubate. Makes the best yogurt! Instructions are on the packet.
Trustpilot
1 month ago
2 weeks ago
