Raw Black Cumin Seeds, Organic

Description

Black cumin seeds Black cumin and Nigella sativa are a couple of the most popular names. It is also called black-caraway, fennel-flower, nutmeg-flower, Roman-coriander, kalonji. This 9th wonder is an annual flowering plant in the family Ranunculaceae native to Mediterranean. The genus name Nigella is a diminutive of the Latin niger (black), referring to the beautiful color of the seeds. History: N. sativa seeds have been found in several sites from ancient Egypt, including Tutankhamun's tomb. Black cumin is mentioned in the Bible as something that was popular to grow (Isaiah 28: 25, 27). Medical: boat quick care states that “Since 1959, over 200 studies at international universities and articles published in various journals have shown remarkable results supporting its traditional uses recorded almost 1400 years ago.  Black Seed's chemical composition is very rich and diverse. Aside from its primary ingredient, crystalline Nigel lone, Black Seed contains 15 amino acids, proteins, carbohydrates, both fixed oils (84% fatty acids, including linoleic, and oleic), and volatile oils, alkaloids, saponin, and crude fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven't been identified. But research is going on around the world. * The five major components that are found in Amazing Herbs Black Seed are: Nigellin and Melanthin- promotesintestinal cleansing. Sterols- Supports secretion throughout the body. Nigellone and Thymoquinone- These two volatile oils have anti-spasmodic and broncho-dialating properties.  Additionally, they work as an antihistamine. Essential Fatty Acids - Rich in supply of polyunsaturated fatty acids.  They regulate metabolism, carry toxins to the skin for elimination, balance insulin levels, regulate cholesterol, improve blood circulation and help liver functions. Prostglandin- Produces E1 that regulates hormone secretion and lowers blood pressure.”