[Natto sprinkled] sprinkled 2013 Grand Prix Gold Award product! I sprinkled friendly to the body stuck to the material in the chemical seasoning additive-free. Use a good-quality seaweed meal natto and the Ariake Sea production of freeze-drying. Natto smell less, comes out natto unique stickiness and placed in the mouth. [Vegetables sprinkled] of freeze-dried okra and Kyushu of baked pumpkin, other grilled onions from Hokkaido, was put flakes of soy. Use the laver of the Ariake Sea production. Is a chemical seasoning additive-free. Consomme taste. [Umefurikake] freeze-dried processed high-quality laver of Kishu plum and the Ariake Sea production of Wakayama Prefecture plenty of use, sour taste of the rocky shore of the aroma and plum whets the appetite. Both the seasoning of the soup is, has been achieved plenty of use and rich taste of the material of domestic carefully. Since it is a chemical seasoning additive-free, is sprinkled friendly to the body. Crunchy will enjoy the texture of sufficient and crispy crunchy.
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