EVEN THE SHARPEST EDGES NEED TO BE HONED REGULARLY To ensure that your knives stay perfectly sharp, you should use a honing steel regularly. Over time with regular use, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening sessions. SUITABLE FOR ALL KNIVES A honing steel is made of a rod of steel that has ridges along its length. The ridges gently guide a blade back into alignment as you draw the knife over it. 13-inch knife sharpening steel rod from WAREUM is for all types of knives, including kitchen, household, sporting and pocket knives. Suitable for standard and serrated edge knives.The steel rod is made of carbon steel. Fashioned with polypropylene material, the handle is easy to hold, nonslip and has grooves, which prevent slipping of hand while you are honing the knife. Easy to use, right or left handed with an ergonomic handle that fits all hands. PROUD OF OUR COMMITMENT TO QUALITY AND SAFETY WAREUM is proud of its unwavering commitment towards providing superior and quality home kitchen products to our customers. We aim to offer our customers the best possible cooking and dining experience, by continuously introducing highly functional and reliable products for their cooking and dining needs. We strive to grow WAREUM into a brand synonymous with safe and high-performance products that meet and even exceed your expectations. In the event you are not satisfied, we provide a money-back guarantee for each WAREUM product sold. No questions asked!
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