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🍡 Elevate your kitchen game with the authentic sticky rice flour everyone’s craving!
Erawan’s 16-ounce Glutinous Rice Flour is a premium, traditionally water-milled flour from Thailand’s finest sticky rice. Renowned for its ultra-fine texture and perfect stickiness, it’s the go-to ingredient for authentic mochi, rice cakes, and a variety of Asian-inspired baked goods. Ideal for professionals and home chefs seeking to create trendy, delicious treats with a cultural edge.
| ASIN | B005WG1VRI |
| Age Range Description | All Ages |
| Best Sellers Rank | #103,998 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #73 in Rice Flour |
| Brand | ERAWAN |
| Brand Name | ERAWAN |
| Container Type | Bag |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,574 Reviews |
| Flavor | Glutinous Rice Flour |
| Item Form | Raw |
| Item Package Weight | 0.49 kg |
| Item Weight | 16 ounces |
| Manufacturer | ERAWAN |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 16 Ounce |
| Package Weight | 0.49 kg |
| Set Name | Single Pack |
| Size | 16 Ounce (Pack of 1) |
| Unit Count | 16 Ounce |
A**N
Perfect for My Daughter’s Homemade Mochi
I bought this glutinous rice flour for my 11-year-old daughter, who loves making homemade mochi. It worked perfectly for her recipes, the mochi came out soft and chewy, and the flour was easy to work with. She really enjoys using it, and we’ll definitely be buying it again!
L**B
Yummy
Delicious.
S**L
The Flour That Turns Me Into a Dessert Wizard
This Erawan glutinous rice flour is so good it makes me feel like I have actual culinary skills. One scoop and suddenly I’m cranking out mochi, dumplings, and sticky rice treats like I’m running a tiny dessert empire out of my kitchen. It’s smooth, consistent, and somehow ends up everywhere — which I choose to interpret as enthusiasm. If you want to impress people with “effortless” Asian desserts (that definitely took effort), this is the magic powder.
G**N
Glutinous Rice Flour
Good buy. I was able to make my mochi and it came out delicious.
R**.
Not much for the price
16 oz just doesn't seem like much. In fact I actually weighed this when it came because I thought it seemed so small. But, it was about the same or less cost as any other kind, so I guess it's just what you get. I need to check our Asian market next time I'm there to see if they have anything for less. I got this to make sesame balls and it seems to work fine. It is a bit messy, it came in a bag but there's kinda flour dust in the bag so it clearly isn't completely closed off. Not that there's a leak, it must just be what the original bag is made of.
A**R
Excellent for Sourdough Baking
This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show.
K**Y
Nice flour
Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it.
P**9
Great!
Perfect for making mochi, easy to use, just make sure to close the bag properly or you’ll spill everything lol
Trustpilot
5 days ago
2 weeks ago