Dal Bukhara is a signature dish created by the Master Chefs of ITC hotels. , following the ancient Bukhara art of open air cooking . Whole black gram lentils ae simmered in thick tomata gravy for hours , bringings out the robust flavours of Authentic Indian Cuisne , This gourmet delight is now avaliable in ready -to-eat-packs. Made in accordance with the ancient Bukhara art of open air cooking, whole black gram lentils simmered for hours in thick tomato gravy. Serving suggestions
S**N
Best Indian kitchen flavor
We keep buying these. It is easy to use and the flavors are just a wonderful reminder of the local Indian cuisine.If you like authentic Indian cuisine: try this. You won't be disappointed.
J**E
So Delicious!
This is the most healthy not spicy (hot spicy it's not) just fabulously delicious!
Trustpilot
2 weeks ago
2 weeks ago
