"Delicious water" meets all the conditions of the "body to good water" conditions ‡@ does not contain as much as possible impurities water "Kinjo of Hana" is passed through slowly in the geological formation over the years of hundreds of years - thousands of years in mineral water, bacteria, of course, will also be filtered by the stratum harmful substances such as radiation that is included in the rainwater. General mineral water, spring water and subsoil water, many well water, they are because they are water sampling at shallow from the surface of the earth, purifying effect of the formation can not be expected almost. Conditions ‡A balance good taste of water water of mineral component is determined by the balance rather than the amount of the mineral component. I feel the bitterness and astringency and minerals is high, given the taste, such as sweet and taste If you're balance. Conditions ‡B will impair the water in the water Yuzamashi is said to be not delicious, but oxygen and carbon dioxide that was dissolved in the water by heating is lost to water the original taste of the non-heating. Conversely, if the oxygen and carbon dioxide gas in the water long as it melted enough, water will be the refreshing taste. Conditions ‡CpH8.0 ~ 8.5 in body fluids are weakly alkaline pH7.4 before and after the water healthy people of weak alkaline of before and after, the modern diet, the body is tilted to the acidic by stress and fatigue, moderately alkaline substance by putting to take the body is working to return to the original weak alkaline. Jincheng Hana does not have a change in the pH value even after a lapse of more than 10 years in the natural alkaline ionized water pH8.2 ~ 8.4, general electrolysis alkaline ionized water that has been made in the collapsed mineral balance, time pH value seems also varies with the lapse of.
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