WAREUM Butane Culinary Torch, Butane Torch for Caramelizing, Browning, Roasting, Searing and More Cooking Uses, Also Known as Creme Brulee Torch, Food Torch and Searing Torch

Description

MAKE RESTAURANT QUALITY DESSERTS AT HOME Bring more flavor and style to your food with the kitchen blow torch that is loved by professional and novice cooks who use it to create restaurant quality delicacies. Effortlessly caramelize sugars on crème brûlée, brown meringues, glaze a baked ham or toast bread crumbs at home with the high quality WAREUM Kitchen Torch that is suitable for many other uses in and outside of the kitchen if you were to explore. Also ideal for camping trips or BBQ sessions. GIVES YOU COMPLETE CONTROL OVER THE FLAME Kitchen torches provide an amount of heat and intensity to the flame that can be better controlled when browning foods. You can choose to conserve gas when you do not need a full-power flame. Adjust the flame easily by turning the gas flow control knob. NUMEROUS APPLICATIONS AND USES Caramelize creme brulee. Create that perfect golden brown crackly crust over the classic dessert. Roast bell peppers. Char the skin on bell peppers till soft and flavorful to add a smoky flavor to your dish. Brown meringues. Perfectly brown the meringue on fruit tarts, pies and more. Sear fish. Sear the outside of the raw piece of fish on your sushi. Brown crust and cheese. Brown the crust on a pizza until crispy and melt grated cheese on top to get delicious and gooey cheese. Toast bread crumbs. Toast bread crumbs until golden brown and sprinkle over your salads. Glaze a baked ham. Lay pineapple slices or other fruit on the ham and sprinkle with sugar. Heat with the torch until the sugar caramelizes. Outdoor Cooking. Take the torch on your camping trip or BBQ session. And many more...