The 2013 vintage was marked by a particularly cold and wet spring, resulting in a low fruit set. Spring was followed by an idyllic long, warm and dry summer that produced grapes of exceptional flavor development and ripeness. Rain came late in the season and created two ranges of quality in the vintage. Prior to the rain the fruit was bright and acidic. After the rain the fruit was more highly evolved with added sweetness. This vintage highlights concentrated, well-balanced red wines while offering a wonderful purity of fruit and complex flavors in the whites. Overall the vintage will be known for its excellent aging potential, lower alcohols, balanced acidity and overall concentration.
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