Domestic soybean, using the domestic rice, was allowed to plenty of added ripening rice koji. Color, aroma, it is both preeminent red miso type of Tsugaru miso. Tsugaru Miso, but dry is characterized, while taking advantage of the features of the Tsugaru miso, it is miso that mellowness also made compatible by the unique formulation. Because it is miso of work into, the waist if you use from, delicious available looks better is even more flavor. Please enjoy the goodness of aroma.
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