Timms Mill fresh-milled grits are on the menu at many fine South Carolina restaurants including Slightly North of Broad in Charleston to Sullivan's Metropolitan Grill in Anderson. Historic Timms Mill was originally built on the banks of the Six and Twenty Creek in 1784 by Mr. Isaac Timms. Through successive generations it was moved to two more locations along the creek and is now standing on the site established in 1898. The mill was in continuous use until 1960, and now since the renovation the 14 foot waterwheel is once again turning to power the original stones in the mill.
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