This is an especially sharp Japanese knife, using white-2 steel from Yasuki, which is reputed to be the top grade of steel for knives. This knife is made by Fujiwara Blacksmith who is one of the most famous craft-man. Kurouchi is one the the Japanese traditional blade finish which is individual look. Also Kurouchi finishes vary widely in appearance, durability and provide protection against rust. This knife is used for Wood Carving Chisel working tool and Fruit, Vegetable Carving too.
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