This Line of Classic Panettone features premium ingredients, carefully selected by Loison, a natural leavening process and the 72-hour crafting method that ensure a high-quality product with that distinctive Loison taste. LOISON pastry chefs since 1938 Since 1938, Loison Pasticceri has made quality its philosophy and the passion for the confectioner's trade its secret. Refinement in the selection of ingredients, the use of time-honored recipes adapted to modern tastes, respect for the tradition of the confectioner's art and making the most of superior raw materials and typical flavors are the principles on which Dario Loison, the current owner of the firm, bases his business. To make such soft and delicate confections takes special ingredients, a slow and natural rising process, gradual cooling and patience, because good things cannot be rushed. Loison products have been recognized for their superior quality not only based on their success, but also on numerous awards received from some of the most illustrious European and Italian organizations in the food and wine industry. 2015 Coq d'Or Award A coveted award from the prestigious Guide des Gourmands, was given to Dario Loison, the only Italian winner, for his irresistible Panettone. 2013 Gambero Rosso - Sua Eccellenza For the passion and attention that distinguish its pastry production, a true Italian gastronomic excellence
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