Description
- Our small batch Costa Rican La Rosa single origin roasted coffee is an excellent balance of crisp acidity, luscious body and perfectly ripe sweet flavors.
- Costa Rica La Rosa Coffee has hints of orange, chocolate and rich caramel overtones with a mild to medium acidity.
- La Rosa grows in the province of Alajuela, Costa Rica between 1300 and 1700 meters where it is fed from rich volcanic soil and pure mountain water and is one of the finest coffees to come out of Costa Rica.
- This extremely high grown Costa Rican coffees serve as an excellent bright single origin coffee.
Flavor Name:Whole Bean
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Size:2 Pound
Fontana Coffee Roasters is a small-batch, specialty coffee roaster. Our artisian Roast Master selects only the finest coffee beans from around the world and roast them one batch at a time. Unlike large commercial coffee roasters, we are able to focus on the nuances and details of each origin and blend for each order.
