ERUIOLA Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives

Description

Slice like a Samurai! ⚔️

The ERUIOLA Chef Knife is a 10-inch professional-grade Damascus Gyuto knife, expertly crafted from VG-10 Japanese Super Steel and SUS410 stainless steel. With a Rockwell hardness rating of 62+, this knife offers exceptional durability and sharpness, making it a must-have for any culinary enthusiast. Its ergonomic design ensures comfort during use, while the stunning Damascus pattern adds a touch of elegance to your kitchen.