If the toast, is happy taste that does not get tired of crispy! Eat! Toast to and savory texture can enjoy To crunchy, eating bread mix of plain type. I would love to be eating bread mix with a lot of flavor, it has emerged in response to so many of our customers also want! Called "plain type," you do not get tired to eat every day. "Crispy toast" will finish is soft and lightly good melting in the mouth bread. Instant dry yeast, if they have butter (margarine), Model can be made easily delicious Is the smell toast bread in the "food bread course". Since 1kg size, Model can be made a pan of 4 loaf minute. * How to make, we have described in the product label. Since * Flour tends to adsorb the smell, storage at such as near or around the water although the smell of strong Please avoid. Since * Flour is prone to lumps and absorbs moisture, please store in a good cool well-ventilated place. * Summer tends to occur over-fermentation by temperature increases, or broken hip of bread was baked, it may cause collapse. Or that case, reduce 10g of water quantity, please use to cool the material, such as flour and water. * Dry yeast is not attached to the item. * Summer of over-fermentation to your attention the * summer tends to occur over-fermentation by temperature increases, or broken hip of bread was baked, it may cause collapse. At that time or reduce about 10g of water quantity in, please refer to the following measures to reference. [Of the three measures can easily] 1. Chill the water of the material in the ice. (Please do not put in the ice every HB) 2. Chill in the refrigerator crisper flour. 3. put in a cool place a home bakery. * In addition, summer timer setting is not recommended.
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