The Ostfriesentee is a special, strong tea blend of East Frisia Germany. It can consists of up to ten types of black tea, mainly from Assam. But even tea from Ceylon and Africa, as well as Java, Sumatra and Darjeelingsorten be mixed thereto. In East Frisia, tea is consumed three to four times per day. In addition to breakfast and dinner, one morning tea time is held at around 11 a.m. and one mostly at 3 p.m. It is said to set that three cups of tea per sitting are adequate.
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