The extract of green tea leaf contains a special class of bioflavonoids known as catechin polyphenols, which have antioxidant properties. The polyphenols, particularly the catechin epigallocatechin gallate (EGCG), increase the level of antioxidants in the body that neutralize free radicals before they cause cell damage. They support healthy liver function and can benefit metabolism and weight loss.Prepared from the dried leaves of the Camellia sinensis plant, green tea is an ancient beverage that has been enjoyed for thousands of years for its simple, soothing taste and its traditional health benefits. Used in China, Japan, India and Thailand, green tea is one of the most popular beverages in the world.
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