Tangne 13 PCS Stainless Steel Piping Nozzles Cake Decorating Tools for Making Cakes

Description

Welcome to Tangne! Our moulds are specially designed for people who love cakes!How to use Russian piping tips? 1.Wash the nozzle in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag. 3. Insert the nozzle in the bag. 4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary. 9.After use,wash in hot soap water and dry. cake decorating bags