Chipotle peppers are smoke dried green jalapeno, about 45,000 HU. They are used in salsas, moles, Ancho chili pods are simply dried poblano peppers. The poblano pepper is native to the state of Puebla, Mexico and they are a type of mild chili pepper. Though green ancho chiles are mild and robust in flavor, ripe red chiles can be incredibly hot and flavorful. Ancho chiles are used in a variety of Mexican-style dishes including mole sauces, tamales, enchiladas and even chili. Because Ancho Chili Pods are dried, they will retain their heat and flavor until you reconstitute them with hot water. Then they are ready to use in all of your favorite soups, sauces and Mexican-style dishes. Be sure to test the chiles before using them - you may be surprised by how hot they can get! New Mexico peppers are hot, long, wide, and red. Used to make chili.
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