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200g Tofu Coagulant: 100g NIGARI + 100g GYPSUM. Nigari is Food grade Magnesium Chloride, origin: Japan. GYPSUM is Food grade Calcium Sulphate, E516, origin: UK. Dispatched from UK within 24hr. Nigari is traditionally used for making Japanese tofu, Gypsum is traditionally used for making Chinese tofu . See how to make tofu here: http://www.thetofubox.com/making-tofu.html
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