HOME N KITCHENWARE Nonstick Ceramic Wok, Frying Pan - Premium 9-Layered Cookware, Korean Marble-Coated - Easy to Clean Cast Aluminum - Induction Ready for Saute, Stir-Fry, Eggs, Fried Rice 8-Inch

5/15/25 I like this wok so much that I am back on here 7 mos later to tell you that this has been a great small wok for me. If you use silicone kitchen tools, any worry about peeling does not exist, at least not for me. I say that because one person complained about peeling. I think there was a good chance he used metal utensils. There is no need to use metal utensils on any kind of wok. I dont know why many Asians do that. I have used this wok about 4 times a week for 7 mos. It is like new. It is very non stick and washes clean easily. I live alone and its great for me. I put a lot of stuff in it. I dont know if its big enough for two. You can also use it to scramble eggs and types of omelets and other. OK, its a really nice pan. Go for it. Worth the money compared to what you could end up with. Excellent small/med wok.11/24 I use it often. Heats up fast cools off fast and very good non stick. No signs of peeling the 30 times I have used it. Very happy with it. Its not too small works very well and easy to clean.

I don't usually write reviews but I just LOVE LOVE LOVE this 10" wok. It's big enough for cooking for 1-3 people. Its lightweight as I can't lift heavy objects so its perfect for me. It cleans like new and I've used it several times and pop it in dishwasher. 5 stars fom me

So I ordered this because I had 1 of the giant 12 inch woks. It was okay for the time being but the coating had come off and it was a nightmare to store.After about 3 days of scouting Amazon items related to woks I came upon this item. As you can see from the reviews people rarely have anything bad to say about this thing and honestly I have no complaints. The coating is levels above anything I have ever used before to the point that cooking any sort of fatty food required little to no oil. The size on my opinion is perfect, maybe a little on the small side if you're cooking for 4 but if you're trying to cook a quick scrambled egg/egg fried rice for yourself and another this thing is absolutely marvelous.I've used this thing at least 1 time a week and 4-5 times a week when I cook a lot and its usually at medium to high heat which this thing handles no problem. If anything the only complaint is the handle weight so unless you're cooking air whatever's in the wok should balance it out, otherwise just be wary of tipping or brushing the handle like with any other panLastly avoid using anything that could damage the coating when cleaning this but cleaning should be no issue, no matter what I have cooked, this thing is practically clean when I serve whatever Is made, I just rinse with a wet towel or water and air dry or paper towel dry and store in a dry place to ensure the longevity of the coating.Hands down my best purchase on this site for the price point to usefulness ratioP.S. I don't think you need to season this thing but I did it anyways just cuz that's what you do with a new wokP.S.S It's a flat bottom with induction compatability so no fret if you only have induction stovetop

I was looking for a wok, flat on the base, for my electric stove to make rice pancakes that are shaped like a bowl (appam). This won my heart in the first use! It is good quality non-stick, gives perfect lacy edges for my pancakes, which I wanted, cooks evenly, and sits well on the electric countertop. It doesn't come with a lid, fortunately I had one that matches this wok. This wok has a slight pout on the side, which is helpful when making gravy or soup. I think the price is on point. A keeper!

Nice wok. It cleans very easy if you clean it quickly. Only improvement would be able to use at an even higher temperature.

I got the 8" wok. It was great for frying and sauteing small amounts and, since it's deep, there's less spatter to clean up than with shallow pans. The durable non-stick finish finally wore out. I tried to order a new one. The picture you see on Amazon is a picture of the old one. The new one's bottom has exposed aluminum on it and a lip on top for pouring liquid out. The exposed aluminum on the bottom of the new model will get discolored in the dishwasher. The handle is also different from the picture, but that does not matter much. I returned the now-different wok and reordered one, hoping the original would come. It did not. So I returned both of them. Someone has posted a picture of the exposed aluminum bottom on the new model. The old model was ceramic inside and out, even on the bottom. It was great.

If I could I’d give this Wok 10 Stars!! What an amazing Wok. It is a perfect size for 1-2 persons. Or 2 meals. I love love love this wok so much! Like I said It is amazing. Cleanup is a breeze! I even make beautiful hamburgers in it. I like the outside of mine kind of crispy. Very pleased. I have used it numerous times already. Eggs came great too. Our Steak was perfect too! The Veggies were delicious.

I purchased the 13-inch ceramic wok and I'm so glad I did, it's made extremely well, the wok is big and deep yet, lightweight, and it's easy to move around your cooktop, I stir fry a lot but this particular wok can cook just about anything. I also like the solid rubber handle that never gets hot and I don't have to worry about the handle ever getting loose, also the other side of the handle is a rounded extension of the wok itself allowing you to lift it from both ends a must-have for just about anybody.