Kakegawa tea, which is produced in western Shizuoka Prefecture Kakegawa, which is known as a producer of deep steamed tea. To harvest the shoots around April-May grew up stored nutrients in the winter, we use the most knob tea. And a taste that is full-bodied with reduced astringency and bitterness, aftertaste feeling of coolness is characterized. (Delicious enjoy Kakegawa tea: hot water of a suitable temperature about 80 ~ 85 Ž / leaching time of about 20 seconds)
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