Flavor:Indian Tikka Masala The word “Tikka” translates to “bits or pieces” while the translation for “Masala” is a “mixture of spices”. The key to this dish is to marinate the chicken chunks in a mixture of yogurt and spices. The marinated chicken is then baked in a tandoor oven or sometimes grilled. Like many great regional recipes there is no one right way and the actual recipe can vary from area to area. Some cooks prefer a thicker gravy while others opt for more of a coriander and tomato sauce. The color of the Tikka Masala sauce is usually orange and comes from the addition of turmeric, paprika or tomato puree. Our Tikka Masala seasoning makes the preparation of this dish simple and easy. Hand blended from guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves. To make Chicken Tikka Masala marinade mix 1 cup of plain yogurt with 1 tablespoon of our seasoning.
R**9
Great taste without salt, add lime or lemon juice as well
I recommend this product as a salt free option. It also has no fat compared to bottled marinate.You will need to play with the amount you use to find the optimal flavor for you. We like it flavorful so we had to increase the amount of this seasoning. Also, we found that marinating meat with this seasoning and using lime and/or lemon juice creates the best flavor, while tenderizing the meat as well.
B**A
Five Stars
Wonderful blend of tasty spices. A favorite with the family and company when serving chicken!
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