Our premium New Dragonwell, harvested in the early spring of 2013, comes directly from tea farms near Hangzhou in the Zhejiang Province- the first and best producers of Long Jing. Known as Ming Qian or pre-Qingming Long Jing, this tea consists only of the most tender spring shoots, hand-picked before the Qingming festival. The delicate leaves yield a flavorful, full-bodied cup, fresh like a spring breeze and slightly nutty in flavor. It is best taken unsweetened, and we recommend you smell the beautiful aroma before enjoying this highly praised national tea of China!
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