🍽️ Elevate your pizza game with Lodge!
The Lodge Cast Iron Pizza Pan is a 15-inch culinary masterpiece designed for pizza lovers. With its rimless design for edge-to-edge baking, dual handles for easy lifting, and unparalleled heat retention, this pan ensures your pizzas are cooked to perfection. Made in the USA and seasoned with 100% natural vegetable oil, it’s the ideal choice for any occasion, from family gatherings to festive celebrations.
| Capacity | 4 Quarts |
| Item Weight | 10 Pounds |
| Item Dimensions D x W x H | 15"D x 19.25"W x 1.2"H |
| Shape | Round |
| Occasion | Christmas, Wedding, Birthday, Valentine's Day |
| Color | Black |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | No |
| Material Type | Cast Iron |
| Upper Temperature Rating | 180 Degrees Celsius |
| Is Oven Safe | Yes |
| Special Feature | Made without PFOA or PTFE |
K**Z
BEST for making pizza on the grill
Bought this for our second home as we didn’t have a pizza stone there and thought we would try this instead. This is FAR superior to a pizza stone. It makes the most incredible crispy crust pizza and I’m sure it will be much more durable than a pizza stone which usually cracks after about 5 years. Preheat on the BBQ and get it really hot then set temp of grill at 425 and pizza cooks in 7-9 minutes! Love it!
D**Z
Love this thing!
I love this. I was baking pizza in a cast iron pan but it was a pain getting the pizza into the pan without messing it up. This eliminates that all together. And it seems like it transfers the heat better since there are no pan walls (that’s my theory anyway).
S**C
Great for homemade pizza
Wishing I would have bought this years ago. Pizza cooks perfect on the pan. Stays warm after you take it out of the oven
P**Y
HEAVY, but AWESOME!
I love this! The size helps me keep my oven clean, even when I add extra cheese to my pizza before baking. It never sticks and it browns the crust evenly. I've cooked several other types of things on it as well. It IS heavy, but I'm just very careful when handling it. I use one of those scrubby cloths to clean it. There is a SLIGHT bit of discoloration after several uses, but nothing serious. I think the price point is perfect for the quality.
K**E
Pizza is Life
We recently got the Lodge 14” Cast Iron Pizza Pan, and it’s been a total game-changer. We used to make pizza on a regular aluminum pan, but the crust never cooked all the way through. With this cast iron pan, the difference was incredible—the crust came out perfectly crispy and cooked evenly.It heats up really well and holds the heat, which makes a big difference. The quality is awesome without any warping and no cracks. USA made which is awesome! If you make homemade pizza often, this pan is 100% worth it
E**R
Welcome to a lifetime of home made tortillas
I use it to make flour tortillas. It's a must have!
J**Y
Great deal on a pizza steel. (How poetic)
Heavy hitter here. I started making my own pizzas in earnest a couple years ago. Prior experience with pizza stones (too fragile) steered me to a pizza steel instead. Part of me wishes this was flat without handles, but those handles come in handy when I need to move it. Plus, the handles haven't been a problem. I think my max pizza diameters are about 14", and I suspect 16" would fit too.Cleaning is a breeze. Heck, it rarelyneeds cleaning, but if it does, turn your oven on to cleaning cycle with the steel inside. Everything gets vaporized.
C**A
Good.
good product.
Trustpilot
3 weeks ago
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