Cheesemaking Ingredient, Secondary Culture, Roqueforti Penicillium, 1 X 13 Tsp, (0.3 Oz)

Description

Penicillium Roqueforti is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with this culture have an intensive dark blue-green marbled interior and very pi