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Details: This optical refractometer (brixmeter) has a scale in the range of 0 - 32 %Bx (% of the sugar content in an aqueous solution - Mas Sacch). The reading resolution is 0.2 %. It is designed for the measurement of ferment for brandy, beer worth, sugar solutions, fruit juice or milk beverages. Measurement The liquid measurement is very easy. Place a few drops of the liquid on the optical part of the refractometer, cover the prism (the liquid will spread more easily over the prism), look throught the eyepiece against the light (focus, if necessary) and you will be able to read the result value on the scale. General technical parameters · reference temperature 20 centigrade · ATC - automatic temperature compensation (compensation range 0 ~ 30 centigrade) · focus possibility · length ~ 175 mm · quality technical design Content and equipment · a firm plastic case · a refractometer · a cleaning cloth · a suction tube · a screw driver · operating instructions
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