100% Niigata Prefecture soybean use fermented food Tempe 10 boxes input

Description

[Fermented soybean food] Tempe is attracting attention as a healthy food alternative to meat in the United States, and it is eaten widely. Soybeans will be also reduced cholesterol by using the Tempe instead of a lot contain an you * meat of good quality protein because it enough to be referred to as the "field of meat" (* ^ _ ^ *) natto and soy milk on how to eat limited and cooking, but Tempe is because the protein is degraded by the almighty (^ O ^) / fermentation as ingredients of food, digestion is good, served anyone you from infants to the elderly. Delicious served also as ingredients of it is even boiled and miso soup is taken out from the bag. It is also delicious in the marinated with ground