Zulay Kitchen Premium Garlic Press Set - Rust Proof & Dishwasher Safe Professional Garlic Mincer Tool - Easy-Squeeze, Easy-Clean with Soft, Ergonomic Handle - Silicone Garlic Peeler & Brush (Silver)

Perfect for daily kitchen usage , easy to clean, store and reuse. Made of high quality material and classic finish.

Really good

Only problem, it should have been 25% bigger. Good quality, everything fine, but too small for the hand.

Does it job, however, not dishwasher safe as claimed. It rusted after couple of months and more difficult to press

This garlic press is a total lifesaver in the kitchen. It’s heavy-duty, super easy to squeeze even with my shaky grip, and I love that I can just toss it in the dishwasher without worrying about rust. The little silicone peeler it comes with actually works wonders, saving me from having sticky garlic fingers all night. If you’re tired of struggling with cheap plastic mincers, this set is definitely worth the upgrade

Funciona de maravilla. Vale la pena comprarlo. Nada que ver con la basura que venden en las tiendas chinas. Muy práctico.

Great value and works well. The dish is on the small side, but will hold 2 medium sized cloves. It seems strong, but I won't use it for frozen garlic cloves. It is stylish and easy to hold and use. Some garlic pieces squeeze past the press but they are easy to put back in the bowl. The pressed garlic is a nice even consistency and well squashed. The whole thing clean s very easily.

Buena calidad y práctico. Material resistenye y parece muy duaradero. Fácil de lavar

I bought this press after a long search. My old one I used for decades needed replaced and I wanted one that I could used for decades more. I can't guarantee this one will last that long, but we will see. I didn't want to settle for just any regular old garlic press. I am truly glad I decided to try this one! I love the size of the reservoir and the size and shape of the holes in it. I love the fact that it has the little pieces that poke clear through the holes to get more of the garlic out. It opens all the way up so it's easy to clean. You can rinse and go. It's dishwasher-friendly if that's your thing. There's no easy-peeling paint to chip away into your food like with so many other presses. It's very easy to grip and hold. Easy to apply pressure without having to strain your hand, fingers, or arm. Overall a great design. Bonus: I love the beautiful red color.

I ordered the bronze garlic press, and it is absolutely beautiful! I have tried it only a couple of times so far, but I like it. I used to own the OXO brand earlier, can't remember why I don't have it anymore. That one is definitely good too, but I like this one better. For one, I can squeeze the garlic through with far less pressure, so it's easier on my hands. I can't imagine how hard it would have been if I had had actual arthritis, ouch! The OXO one has a larger cup and can hold two or three cloves, it also let's you twist it backward to push out the leftovers. But I did not like how it left the outer portions of the cloves still in the cup, unable to push them through at all because of the flat pusher, wasting it. So after you peel away the dry outer shells that must go, the rest of the clove is edible and there's no need to remove more. So now that I'm tired of mincing garlic with a knife and wanted to order another press, I decided to go with one that allows you to use the whole clove. The little bumps on the Zulay cut the clove as it forces it through the holes. The downside is that it's a little harder to clean it since some leftovers stick to the little bumps, but a brush takes it right off. I also was able to rub it off with my fingers under running water. I wouldn't say it's easy to clean, but it isn't hard either. One positive with the OXO is also that you can put a completely unpeeled clove in the cup and give it a squeeze, then peel off the dry skins easily. The Zulay has the tags on it but I tried it anyway, and it worked pretty well. It cuts into the clove a bit so you can't do it too hard, or tiny fragments of the dry skin will get stuck in the tiny indentations you just made in the clove. But they're so tiny it won't matter at all & don't think. I'll experiment on how hard to squeeze to do the trick without much residue. In the reviews some people don't like how some of the garlic squeezes up and out of it, and I too foud that this does happen to a small degree. But I just push it back in and give another squeeze to press this out as well. You can even see it happening in their own video of their product, but I think the press is designed that way. Not that they're intentionally wanting garlic to squeeze out the top, but the little pusher has some room around it and I'm guessing it's necessary for it to have a small amount of wiggle room to move freely into the cup without hitting the sides. Probably they'd receive complaints if that happened, right? So there's a little bit of wiggle room to make it work smoothly, and as a result a small amount of garlic will sometimes squeeze out. To me that's no biggie when it works well otherwise, just push it back in again as you go. Easy peasy.