Depot processing: reduces the contact area of the ingredients and the blade by the depot processing, the better the sharpness reduces the resistance to the food. With this blade: subjected to a full-scale blade with by the grindstone, persisting longer sharp edge. The Research blade building: by professional and technical personnel, in order to facilitate the re-sharpening before you put this blade, water abrasive using Arato-medium grade millstone, and Yes and out sharpening the blade group. Sub-zero treatment: after quenching at 1050 ℃, given the high hardness and toughness by special treatment to cool to below -73 ℃, and Yes to enhance further the sharpness. Integrated structure: the blade and the handle is very hygienic in integral structure with no gap. Monaca handle: the handle portion and the cavity, light and forever keep the aesthetics adopted the "stainless Monaca structure". It is also hygienic handle that enables the high pressure and high temperature sterilization washing such as water, chemicals, using a 18-8 stainless steel. ※ The sterilization of hypochlorous acid, chlorine, etc. Please do not use.
Trustpilot
2 months ago
1 month ago
